WISSBIER GO - Beer Recipe - Brewer's Friend

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WISSBIER GO

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 3rd 2022
1.052
1.013
5.1%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 32.3%
2 kg American - CaraCrystal Wheat Malt2 kg CaraCrystal Wheat Malt 34 55 43%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.8%
0.05 kg German - CaraAmber0.05 kg CaraAmber 34 23 1.1%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10.8%
0.10 kg Sugar Creek Malt - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.6 3 2.2%
4.65 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 34
Mash volume with grains (equipment estimates 34.3 L) 37
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"WISSBIER GO" Weizen/Weissbier beer recipe by Anonymous. BIAB, ABV 5.08%, IBU 0, SRM 21.51, Fermentables: (Pilsner Malt, CaraCrystal Wheat Malt, Flaked Wheat, CaraAmber, Rye, Pale Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 01:03 UTC