KC 10/22 - Beer Recipe - Brewer's Friend

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KC 10/22

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 70 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: hwtw
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 3rd 2022
1.051
1.010
5.4%
21.3
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 40.8%
250 lb American - Pilsner250 lb Pilsner 37 1.8 40.8%
20 lb Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 3.3%
80 lb Flaked Corn80 lb Flaked Corn 40 0.5 13.1%
12 lb German - Chocolate Rye12 lb Chocolate Rye 31 240 2%
612 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 10 Boil 60 min 9.9 50%
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 30 min 11.41 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash 0 min.
220 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.95 gal (1251.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.95 gal (1203.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.46 gal (1113.84 qt) 229.5 918  
Strike water volume at mash thickness of 1.5 qt/lb 229.5 918  
Mash volume with grains 278.46 1113.8  
Grain absorption losses -76.5 -306  
Remaining sparge water volume 172.25 689  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.95 g | 1251.8 qt) 325 1300  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 322.05 g | 1288.2 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 401.75 1607
Equipment Profile Used: System Default
"KC 10/22" Kentucky Common beer recipe by hwtw. All Grain, ABV 5.39%, IBU 21.31, SRM 10.65, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, Flaked Corn, Chocolate Rye) Hops: (Nugget, Magnum) Other: (Lactic acid, Epsom Salt)
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  • Last Updated: 2023-02-21 22:07 UTC