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Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 85 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 3rd 2022
1.054
1.013
5.4%
41.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale Ale10.6 lb Pale Ale 37 3.5 91.4%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.6%
13 oz Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7%
185.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7.2 Boil 85 min 22.5 33.3%
22 g Cascade22 g Cascade Hops Leaf/Whole 7.2 Boil 30 min 14.79 33.3%
22 g Cascade22 g Cascade Hops Leaf/Whole 7.2 Boil 5 min 3.84 33.3%
66 g / $ 0.00
 
Yeast
- safale 04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Ale" No Profile Selected beer recipe by Brewer #383083. All Grain, ABV 5.43%, IBU 41.13, SRM 9.85, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2022-10-03 00:23 UTC