BIPA - Beer Recipe - Brewer's Friend

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BIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Root Shoot Malting - Genie Pale 2-Row12 lb Genie Pale 2-Row 36 2 96%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Cascade3 ml Cascade Hops Extract 38.8 Boil 60 min 27.27 1.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 7.78 16.4%
1 oz Centennial1 oz Centennial Hops Pellet 6.9 Boil 10 min 8.95 16.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.26 16.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 10 days 16.4%
1 oz Centennial1 oz Centennial Hops Pellet 6.9 Dry Hop 10 days 16.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.4%
6.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
1.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.68 38.7  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.68 42.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.87 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"BIPA" American IPA beer recipe by CountDrBeer. BIAB, ABV 6.23%, IBU 58.26, SRM 7.15, Fermentables: (Genie Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Lemondrop, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 21:44 UTC