Hazy 600L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy 600L

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 2nd 2022
1.054
1.012
5.5%
22.1
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 kg Gladfield - American Ale Malt73 kg American Ale Malt 37.3 2.54 35.5%
51 kg Gladfield - Wheat Malt51 kg Wheat Malt 38.8 2.13 24.8%
30 kg Gladfield - Vienna Malt30 kg Vienna Malt 37.4 3.45 14.6%
22.50 kg New Zealand - Gladiator Malt22.5 kg Gladiator Malt 37.3 5.08 10.9%
14.50 kg Gladfield - Harraway's Rolled Oats14.5 kg Harraway's Rolled Oats 39.1 1.4 7.1%
14.50 kg Gladfield - Harraways Flaked Wheat14.5 kg Harraways Flaked Wheat 35.4 1.6 7.1%
205.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Kohatu900 g Kohatu Hops Pellet 7.3 Boil 15 min 8.88 6.9%
900 g Wai-iti900 g Wai-iti Hops Pellet 3.4 Hop Stand 30 min 1.7 6.9%
900 g Kohatu900 g Kohatu Hops Pellet 7.3 Hop Stand 30 min 3.65 6.9%
1,350 g Nectaron1350 g Nectaron Hops Pellet 10.5 Hop Stand 30 min 7.88 10.4%
3,000 g Wai-iti3000 g Wai-iti Hops Pellet 3 Dry Hop 4 days 23.2%
2,400 g Kohatu2400 g Kohatu Hops Pellet 7.3 Dry Hop 4 days 18.5%
3,500 g Admiral3500 g Admiral Hops Pellet 14.5 Dry Hop 0 days 27%
12,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
252 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
350 g CaCl Water Agt Mash 0 min.
72 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Frimley, Hastings
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 76 °C 65 °C --
300 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 910.2 L. Suggest reducing initial water volume to 45.4 L and adding 864.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 752.13 L 616.5
Strike water volume at mash thickness of 3 L/kg 616.5
Mash volume with grains 752.1
Grain absorption losses -205.5
Remaining sparge water volume 489.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 910.2 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 889.8 L) 900
Hops absorption losses (whirlpool, hop stand) -15.8
Estimated amount in fermentor 884.3
Total: 1106.4  
Equipment Profile Used: System Default
"Hazy 600L" Specialty IPA: New England IPA beer recipe by Brewer #370030. All Grain, ABV 5.47%, IBU 22.11, SRM 4.59, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, Gladiator Malt, Harraway's Rolled Oats, Harraways Flaked Wheat) Hops: (Kohatu, Wai-iti, Nectaron, Admiral) Other: (Lactic acid, Epsom Salt (MgSO4), CaCl, Table Salt)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 22:47 UTC