Old Mission IPA - Beer Recipe - Brewer's Friend

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Old Mission IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Source: David Jones
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 2nd 2022
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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.072
1.014
7.6%
120.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.63 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.57 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.41 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 12.5%
1 oz Barth-Haas - Citra1 oz Citra Hops Leaf/Whole 12 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Vorlauf 140 °F 125 °F --
6 qt Infusion 125 °F 152 °F 30 min
Infusion 152 °F 158 °F 30 min
6 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Old Mission IPA" Double IPA beer recipe by David Jones. All Grain, ABV 7.56%, IBU 120.1, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Warrior, Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 21:57 UTC