Ale of Christmas Past - Beer Recipe - Brewer's Friend

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Ale of Christmas Past

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 2nd 2022
1.066
1.017
6.5%
58.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 85%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
6 oz American - Black Malt6 oz Black Malt 28 500 2.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.7%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.3 Boil 60 min 53.9 75%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4 Boil 15 min 4.46 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 169 °F 156 °F 60 min
5.08 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.59 18.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Ale of Christmas Past" Old Ale beer recipe by Alex Forsman. All Grain, ABV 6.47%, IBU 58.36, SRM 18.45, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 120L, Black Malt, Flaked Corn, Caramel / Crystal 20L) Hops: (Fuggles, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 18:15 UTC