Sailor Rum - Beer Recipe - Brewer's Friend

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Sailor Rum

313 calories 14.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Sunday October 2nd 2022
1.097
1.000
12.7%
0.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Molasses15 lb Molasses 36 80 42.9%
10 lb Brown Sugar10 lb Brown Sugar 45 15 28.6%
10 lb Cane Sugar10 lb Cane Sugar 46 0 28.6%
35 lbs / $ 0.00
 
Yeast
Mangrove Jack - M27 BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Boil water added to kettle 13.76 55  
Volume increase from sugar/extract (early additions) 2.74 11  
Pre boil volume 16.5 66  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 13.76 55
Equipment Profile Used: System Default
"Sailor Rum" No Profile Selected beer recipe by Freelancer79d. Extract, ABV 12.66%, IBU 0, SRM 32.68, Fermentables: (Molasses, Brown Sugar, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 21:33 UTC