Coffee-Mocha Stout - Beer Recipe - Brewer's Friend

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Coffee-Mocha Stout

10470 calories 1168.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 10470 calories (Per 20qt)
Carbs: 1168.7 g (Per 20qt)
Created: Sunday October 2nd 2022
1.059
1.017
5.5%
11.1
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb Briess - Brewers Malt 2-Row8.625 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 80.7%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 7%
10 oz American - Midnight Wheat Malt10 oz Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 5.8%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 4.1%
0.25 lb Briess - Carabrown Malt0.25 lb Carabrown Malt 36.3 55 2.3%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 60 min 11.11 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocoa powder $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
6 oz Coffee $ 0.00 / oz
$ 0.00 		Flavor Primary 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
6 oz Coffee Beans Flavor Mash 2 days
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5.1 20.4  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Coffee-Mocha Stout" Sweet Stout beer recipe by Mvktr2. All Grain, ABV 5.51%, IBU 11.11, SRM 28.2, Fermentables: (Brewers Malt 2-Row, Crystal 55L, Midnight Wheat Malt, Pale Chocolate, Carabrown Malt) Hops: (Hallertau Mittelfruh) Other: (Cocoa powder, Coffee, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Coffee Beans)
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  • Last Updated: 2023-02-14 00:42 UTC