10 Grain - Beer Recipe - Brewer's Friend

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10 Grain

334 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday October 2nd 2022
1.101
1.017
11.0%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Haus Malts - Triticale10 lb Triticale 30 3 50%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 25%
4 lb Brown Sugar4 lb Brown Sugar 45 15 20%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row - (late mash tun addition) 37 1.8 5%
20 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 5.05 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"10 Grain" No Profile Selected beer recipe by Freelancer79d. All Grain, ABV 10.99%, IBU 0, SRM 10.48, Fermentables: (Triticale, Flaked Corn, Brown Sugar, Brewers Malt 2-Row)
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  • Last Updated: 2022-10-02 21:01 UTC