Captain Leo stout - Beer Recipe - Brewer's Friend

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Captain Leo stout

237 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday October 2nd 2022
1.071
1.021
6.6%
49.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 59.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.5%
6 oz American - Chocolate6 oz Chocolate 29 350 3.4%
6 oz American - Black Malt6 oz Black Malt 28 500 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 32.83 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 12.61 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.52 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Captain Leo stout" Foreign Extra Stout beer recipe by Brewer #329644. Extract, ABV 6.61%, IBU 48.97, SRM 37.56, Fermentables: (LME Golden Light, Dry Malt Extract - Munich, DME Bavarian Wheat) Steeping Grains: (Carapils Malt, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Malt) Hops: (Amarillo, Willamette)
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  • Last Updated: 2022-10-02 21:56 UTC