Phantasm #1 - Beer Recipe - Brewer's Friend

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Phantasm #1

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 2nd 2022
1.076
1.017
7.7%
21.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 37.6 2 81.5%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose 42 0.5 14.5%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Gladfield - Flaked Wheat (harraway's)3 oz Flaked Wheat (harraway's) 35.4 1.62 1.7%
2 oz Gladfield - Rolled Oats (blm)2 oz Rolled Oats (blm) 32.2 2.79 1.1%
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 4.74 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 2.76 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.63 25%
1 oz TRI 2304CR1 oz TRI 2304CR Hops Lupulin Pellet 21.6 Whirlpool at 170 °F 20 min 8.53 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Thiol Powder Other Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Phantasm #1" American IPA beer recipe by St Boni Brewer. Extract, ABV 7.68%, IBU 21.66, SRM 3.57, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat (harraway's), Rolled Oats (blm), Organic Carapils Malt) Hops: (Strata , Motueka, Ekuanot, TRI 2304CR) Other: (Thiol Powder)
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  • Last Updated: 2022-10-23 13:47 UTC