American Wheat Lager - Beer Recipe - Brewer's Friend

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American Wheat Lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.4 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 2nd 2022
1.052
1.013
5.2%
21.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 1.9 72.4%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 11.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2.2%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L 33 10 1.7%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 1.4%
8.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 8 min 11.51 20%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Boil 8 min 10.22 20%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 8 days 30%
60 g mosaic60 g mosaic Hops Pellet 8.6 Dry Hop 4 days 30%
200 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
21 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 51.3  
Equipment Profile Used: System Default
"American Wheat Lager" American Wheat Beer recipe by andrewpaulharrison. All Grain, ABV 5.2%, IBU 21.74, SRM 4.37, Fermentables: (Bohemian Pilsner, Torrefied Wheat, Wheat Malt, Vienna, Munich - Light 10L, Acidulated Malt) Hops: (Mosaic, Sorachi Ace, mosaic)
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  • Last Updated: 2022-11-13 09:17 UTC