1885 Wm Younger 160/- - Beer Recipe - Brewer's Friend

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1885 Wm Younger 160/-

381 calories 36.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 180 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ron Pattinson
Calories: 381 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Sunday October 2nd 2022
1.114
1.025
11.7%
138.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Crisp Malting - Pale Ale22 lb Pale Ale 38 4 88.9%
2.75 lb Brown Sugar2.75 lb Brown Sugar 45 15 11.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Cluster5.5 oz Cluster Hops Pellet 6.5 Boil 150 min 89.46 47.8%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.79 26.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 18.41 26.1%
11.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.29 37.2  
Mash volume with grains 11.05 44.2  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 10.43 g | 41.7 qt) 6.5 26  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume (equipment estimates 1.57 g | 6.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"1885 Wm Younger 160/-" Strong Scotch Ale beer recipe by Ron Pattinson. BIAB, ABV 11.67%, IBU 138.66, SRM 13.01, Fermentables: (Pale Ale, Brown Sugar) Hops: (Cluster, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 19:01 UTC