Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 2nd 2022
1.050
1.010
5.3%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb GB - Crystal Malt - 60L0.5 lb Crystal Malt - 60L 29 60 3.1%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 37.5%
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 56.3%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 3.1%
16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 5.25 21  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 6.53 26.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Scottish Ale" Wee Heavy beer recipe by Brewer #45060. BIAB, ABV 5.32%, IBU 0, SRM 25.75, Fermentables: (Crystal Malt - 60L, Munich Malt, Pale 2-Row - Toasted, Cherry Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 20:11 UTC