Imperial Pumpkin Milk Stout Base - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Milk Stout Base

295 calories 32.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lazy Cat Brewing Co.
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday October 2nd 2022
1.088
1.025
8.3%
56.0
45.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 60.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 11%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.7%
0.50 lb Munich0.5 lb Munich 37 6 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 46.32 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 9.69 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
5 lb pumpkin Water Agt Boil 20 min.
1 tsp Ginger Spice Boil 0 min.
1 tbsp Cinnamon Spice Boil 0 min.
1 tsp Nutmeg Spice Boil 0 min.
2 tsp Cinnamon Spice Kegging 0 min.
1 tbsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Adam's Morgan DC-Home May 2019 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal preboil 7.75 Infusion 166 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 10.31 41.2  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 11.69 46.7  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.9 31.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Imperial Pumpkin Milk Stout Base" No Profile Selected beer recipe by Lazy Cat Brewing Co.. BIAB, ABV 8.28%, IBU 56.01, SRM 45.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Crystal 50L, Flaked Oats, Lactose (Milk Sugar), Pale Chocolate, Black Patent, Munich, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, pumpkin, Ginger, Cinnamon, Nutmeg, Vanilla extract)
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  • Last Updated: 2022-10-22 23:21 UTC