Russia is not Borg - Beer Recipe - Brewer's Friend

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Russia is not Borg

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://libme.brewcomp.com/
Created: Sunday October 2nd 2022
1.059
1.014
5.9%
23.5
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 37 1.8 66.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.6%
1 lb German - Vienna1 lb Vienna 37 4 8.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats - (late mash tun addition) 33 2.2 2.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.38 lb United Kingdom - Black Patent0.375 lb Black Patent 27 525 3.2%
5 oz Molasses5 oz Molasses 36 80 2.7%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Charles Faram - Marynka0.6 oz Marynka Hops Pellet 7 Boil 60 min 15.67 50%
0.60 oz Pulawy0.6 oz Pulawy Hops Pellet 7 Boil 15 min 7.78 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Beet root Herb Secondary 3 days
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.06 32.2  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

This was brewed for cask ale fest and is based on a Ukrainian beet porter recipe. Cask kicked at the fest and the beer took 2nd place at LIBME 10th Annual Homebrew Competition.



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  • Last Updated: 2023-05-01 15:03 UTC