Belgian bandit rev2 - Beer Recipe - Brewer's Friend

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Belgian bandit rev2

250 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 2nd 2022
1.077
1.007
9.2%
15.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 8 6.1%
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 48.5%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 12.1%
1,500 g Belgian Candi Sugar - Clear/Blond (0L)1500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 18.2%
800 g BE - Pale Ale800 g Pale Ale 38 3.4 9.7%
100 g Castle Malting - Château Cara Gold100 g Château Cara Gold 34 45 1.2%
100 g Castle Malting - Château Cara Clair100 g Château Cara Clair 35 3.2 1.2%
250 g Invert Sugar Syrup250 g Invert Sugar Syrup 36 1 3%
8,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.76 10%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 5.83 25%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 10 min 7.15 65%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 67 °C -- 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.1 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Belgian bandit rev2" No Profile Selected beer recipe by Brewer #349086. All Grain, ABV 9.17%, IBU 15.73, SRM 8.95, Fermentables: (Château Cara Blond, Bohemian Pilsner Malt, Château Cara Ruby, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale, Château Cara Gold, Château Cara Clair, Invert Sugar Syrup) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 12:20 UTC