Koelsch - Beer Recipe - Brewer's Friend

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Koelsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 38.8 liters (fermentor volume)
Pre Boil Size: 44.97 liters
Post Boil Size: 39.66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 2nd 2022
1.050
1.011
5.0%
28.7
2.7
5.6
16.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 92.9%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops 0.01 € / g
0.11 € 		Pellet 8.1 First Wort 60 min 6.71 6%
20 g Hallertau Select20 g Hallertau Select Hops 0.03 € / g
0.52 € 		Pellet 3.9 First Wort 60 min 5.88 10.9%
20 g Tettnanger20 g Tettnanger Hops 0.03 € / g
0.59 € 		Pellet 3.4 First Wort 60 min 5.12 10.9%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops 0.01 € / g
0.11 € 		Pellet 8.1 Boil at 100 °C 10 min 2.21 6%
20 g Hallertau Select20 g Hallertau Select Hops 0.03 € / g
0.52 € 		Pellet 3.9 Boil at 100 °C 10 min 1.94 10.9%
20 g Tettnanger20 g Tettnanger Hops 0.03 € / g
0.59 € 		Pellet 3.4 Boil at 100 °C 10 min 1.69 10.9%
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops 0.01 € / g
0.22 € 		Pellet 8.1 Whirlpool at 75 °C 20 min 2.3 12%
30 g Hallertau Select30 g Hallertau Select Hops 0.03 € / g
0.78 € 		Pellet 3.9 Whirlpool at 75 °C 20 min 1.51 16.3%
30 g Tettnanger30 g Tettnanger Hops 0.03 € / g
0.89 € 		Pellet 3.4 Whirlpool at 75 °C 20 min 1.31 16.3%
184 g / 4.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
3 Each
Cost:
3.99 € / each
11.97 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
11.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 50 °C 64 °C 30 min
Infusion 64 °C 67 °C 20 min
Infusion 67 °C 72 °C 20 min
18.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.42 L. Suggest reducing initial water volume to 45.4 L and adding 0.02 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.3 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 39.2 L) 39.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.3 L) 38.8
Total: 52.9  
Equipment Profile Used: System Default
"Koelsch" Kölsch beer recipe by Brewer #299218. All Grain, ABV 5.02%, IBU 28.67, SRM 2.68, Fermentables: ( Pilsner, Pale Ale) Hops: (Mandarina Bavaria, Hallertau Select, Tettnanger) Other: (Gypsum, Salt)
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  • Last Updated: 2022-10-03 14:59 UTC