Vetehallon - extrakt - Beer Recipe - Brewer's Friend

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Vetehallon - extrakt

185 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AÖ
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 13th 2014
1.060
1.016
5.9%
18.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
230 g Cane Sugar230 g Cane Sugar 46 2.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 5.17 11.3%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 6.51 34%
500 g Liquid Malt Extract - Wheat500 g Liquid Malt Extract - Wheat - (late boil kettle addition) 35 6.51 5.7%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 5.17 1.1%
4 kg Raspberry4 kg Raspberry - (late boil kettle addition) 4 6.51 45.3%
8.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Tradition17 g Hallertau Tradition Hops Pellet 6.8 Boil 60 min 8.99 14.5%
77 g Hersbrucker77 g Hersbrucker Hops Leaf/Whole 1.6 Boil 60 min 8.71 65.8%
23 g Hersbrucker23 g Hersbrucker Hops Leaf/Whole 1.6 Boil 10 min 0.94 19.7%
117 g / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.5 L) 15.6
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 30.4 L) 18.5
Volume increase from sugar/extract (late additions) 4.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.6  
Equipment Profile Used: System Default
"Vetehallon - extrakt" Fruit Beer recipe by AÖ. Extract, ABV 5.86%, IBU 18.64, SRM 12.03, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Raspberry) Hops: (Hallertau Tradition, Hersbrucker)
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  • Last Updated: 2014-05-13 18:40 UTC