Coffee Pot Stout - Beer Recipe - Brewer's Friend

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Coffee Pot Stout

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79.7% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday October 2nd 2022
1.070
1.019
6.7%
74.8
32.8
5.6
8.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 66%
0.65 lb Briess - Chocolate0.65 lb Chocolate $ 2.49 / lb
$ 1.62 		25 350 4.8%
0.56 lb Weyermann - Chocolate Rye0.56 lb Chocolate Rye $ 2.09 / lb
$ 1.17 		29.9 240 4.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 2.29 / lb
$ 1.15 		35 80 3.7%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam $ 1.99 / lb
$ 0.50 		34.5 2.2 1.8%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 1.1%
0.31 lb US - Rice Hulls0.305 lb Rice Hulls $ 1.99 / lb
$ 0.61 		0 0 2.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
1.47 lb 1886 Malt House - Flaked Oats1.47 lb Flaked Oats $ 2.49 / lb
$ 3.66 		33 2.2 10.8%
13.63 lbs / $ 8.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 32.14 29.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 24.7 29.4%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Boil 10 min 17.94 41.2%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Beans Flavor Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 20 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
4 oz Cocao Nibs Flavor Secondary 10 days
25 g Coffee Beans Flavor Secondary 10 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 172 °F 150 °F 60 min
5 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.03 16.1  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Coffee Pot Stout" Dry Stout beer recipe by Fleeulrich. All Grain, ABV 6.69%, IBU 74.78, SRM 32.78, Fermentables: (Brewers Malt 2-Row, Chocolate, Chocolate Rye, Caramel Malt - 80L, Carafoam, Black Malt, Rice Hulls, Corn Sugar - Dextrose, Flaked Oats) Hops: (Cascade) Other: (Coffee Beans, Yeast Nutrient, Irish Moss, 5.2 pH Stabilizer, Cocao Nibs)
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  • Last Updated: 2022-12-30 06:12 UTC