Thiol Libré!!! 2022 - Beer Recipe - Brewer's Friend

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Thiol Libré!!! 2022

228 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday October 2nd 2022
1.049
1.013
4.7%
48.1
5.7
5.4
31.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Rahr - Standard 2-Row5.5 kg Standard 2-Row $ 2.02 / kg
$ 11.11 		36.8 1.8 100%
5.50 kg / $ 11.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops $ 1.50 / oz
$ 2.65 		Pellet 7 Mash 60 min 7.48 18%
25 g Cascade25 g Cascade Hops $ 1.50 / oz
$ 1.32 		Pellet 7 Boil 60 min 18.76 9%
15 g Cascade15 g Cascade Hops $ 1.50 / oz
$ 0.79 		Pellet 7 Boil 20 min 6.82 5.4%
15 g Centennial15 g Centennial Hops $ 0.09 / g
$ 1.35 		Pellet 9.9 Boil 20 min 9.64 5.4%
15 g Cascade15 g Cascade Hops $ 1.50 / oz
$ 0.79 		Pellet 7 Boil 5 min 2.24 5.4%
15 g Centennial15 g Centennial Hops $ 0.09 / g
$ 1.35 		Pellet 9.9 Boil 5 min 3.17 5.4%
40 g Cascade40 g Cascade Hops $ 1.50 / oz
$ 2.12 		Pellet 7 Hop Stand at 75 °C 15 min 14.4%
25 g Centennial25 g Centennial Hops $ 0.09 / g
$ 2.25 		Pellet 9.9 Hop Stand at 75 °C 15 min 9%
50 g Cascade50 g Cascade Hops $ 1.50 / oz
$ 2.65 		Pellet 7 Dry Hop 2 days 18%
1 oz Centennial Cryo1 oz Centennial Cryo Hops $ 5.00 / oz
$ 5.00 		Pellet 19.6 Dry Hop 2 days 10.2%
278.35 g / $ 20.27
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 20 180 80 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75 °C 68 °C 60 min
21 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 19.9
Grain absorption losses -5.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 25.7
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.

DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner

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  • Last Updated: 2022-10-02 17:01 UTC