wild berry mead - Beer Recipe - Brewer's Friend

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wild berry mead

325 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Sunday October 2nd 2022
1.105
1.021
12.3%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Honey1 kg Honey 35 3.84 71.4%
0.20 kg FI - Raspberry puree0.2 kg Raspberry puree 8.44 1 14.3%
0.20 kg Pineapple0.2 kg Pineapple 5.85 14.3%
1.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Primary 0 min.
10 g Orange Zest Spice Primary 0 min.
 
Yeast
Bio4 - Superyeast High Gravity Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 L Strike 21 °C 20 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.5 L) 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 8.7 L) 3
Boil off losses -5.7
Post boil Volume 3
Going into fermentor 3
Total: 2.8  
Equipment Profile Used: System Default
"wild berry mead" No Profile Selected beer recipe by PW4life. All Grain, ABV 12.31%, IBU 0, SRM 10.14, Fermentables: (Honey, Raspberry puree, Pineapple) Other: (Cinnamon, Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 16:48 UTC