Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

12082 calories 1054.1 g 23 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DrSmurto
Calories: 12082 calories (Per 23L)
Carbs: 1054.1 g (Per 23L)
Created: Sunday October 2nd 2022
1.057
1.010
6.2%
44.8
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner 35.9 3.6 57.3%
1.15 kg Gladfield - Wheat Malt1.15 kg Wheat Malt 38.8 2.13 18.8%
1.15 kg Bestmalz - BEST Munich1.15 kg BEST Munich 37 6.3 18.8%
0.31 kg German - CaraMunich I0.31 kg CaraMunich I 34 39 5.1%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 27.91 17.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 16.87 29.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 23.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 0 days 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gungahlin (ACT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.33 L Strike 72 °C 66 °C 60 min
16 L Batch Sparge 66 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by DrSmurto. All Grain, ABV 6.17%, IBU 44.78, SRM 8.43, Fermentables: (Veloria Schooner, Wheat Malt, BEST Munich, CaraMunich I) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 22:28 UTC