New England Mk1 - Beer Recipe - Brewer's Friend

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New England Mk1

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 2nd 2022
1.055
1.010
5.9%
25.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 71.5%
0.86 kg Flaked Oats0.86 kg Flaked Oats 33 2.2 12.3%
0.57 kg New Zealand - Vienna Malt0.565 kg Vienna Malt 39.1 3.45 8.1%
0.29 kg New Zealand - Gladiator Malt0.285 kg Gladiator Malt 37.3 5.08 4.1%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 4%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.3 Boil 1 min 14.48 9.4%
22 g Yakima Chief Hops - Amarillo Cryo22 g Amarillo Cryo Hops Pellet 16.1 Boil 1 min 11.01 10.4%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 23.6%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 9.4%
100 g simc100 g simc Hops Lupulin Pellet 23 Dry Hop 3 days 47.2%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
5 g Koppafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.1 4.6 9.1 47.8 147.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
8 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing initial strike volume to 40.79 L and adding 2.1 L sparge/top-off. 42.9
Strike water volume (equipment estimates 45.8 L) 42.9
Mash volume with grains (equipment estimates 50.4 L) 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Volume into fermentor 32
Total: 42.9  
Equipment Profile Used: System Default
"New England Mk1" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 5.87%, IBU 25.49, SRM 3.99, Fermentables: (Atlas Latrobe, Flaked Oats, Vienna Malt, Gladiator Malt) Hops: (Simcoe LupuLN2 (Cryo), Amarillo Cryo, LUPOMAX Citra, LUPOMAX Mosaic, simc) Other: (Epsom Salt (MgSO4), gypsum (calcium sulfate), Table Salt, Calcium Chloride (dihydrate), Lactic acid, Koppafloc, Yeast Nutrient)
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  • Last Updated: 2022-10-15 07:28 UTC