Antwerp Gold - Beer Recipe - Brewer's Friend

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Antwerp Gold

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Grossl
Hop Utilization: 91%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday October 2nd 2022
1.072
1.015
7.5%
21.0
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 92.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 15.85 50%
0.50 oz Barth-Haas - Saazer0.5 oz Saazer Hops Pellet 4.5 Boil 15 min 3.93 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.23 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boise Idaho Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Antwerp Gold" No Profile Selected beer recipe by Jim Grossl. All Grain, ABV 7.45%, IBU 21.01, SRM 6.48, Fermentables: (Pale Ale Malt 2-Row, Corn Sugar - Dextrose) Hops: (German Tettnang, Saazer, Saaz)
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  • Last Updated: 2022-10-02 05:37 UTC