Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 72.6% | |
1.50 lb | Flaked Corn | 40 | 0.5 | 12.1% | |
1.50 lb | Flaked Rice | 40 | 0.5 | 12.1% | |
0.40 lb | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cashmere | Pellet | 10 | Boil | 60 min | 16.97 | 25% | |
0.50 oz | Motueka | Pellet | 6.4 | Boil | 10 min | 3.94 | 25% | |
0.50 oz | Motueka | Pellet | 6.4 | Boil | 0 min | 25% | ||
0.50 oz | Cashmere | Pellet | 10 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5.70 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.38 g | 37.5 qt) | 10.37 | 41.5 |
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) | 11.36 | 45.4 |
Grain absorption losses | -1.55 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8.57 | 34.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7 g | 28 qt) | 6 | 24 |
Total: | 10.37 | 41.5 |
Equipment Profile Used: | System Default |