Old Rasputin - Beer Recipe - Brewer's Friend

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Old Rasputin

340 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Sunday October 2nd 2022
1.101
1.029
9.4%
7.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale Ale15.5 lb American - Pale Ale 37 3.5 80.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
1 lb American - Black Malt1 lb Black Malt 28 500 5.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.42 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Water Agt Mash 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.16 g). Reduce mash thickness to 1.89 qt/lb or increase pre-boil volume to 6.97 g.    
Strike water volume at mash thickness of 2 qt/lb 9.63 38.5  
Mash volume with grains 11.17 44.7  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Old Rasputin" Imperial Stout beer recipe by Rcktflyer. All Grain, ABV 9.37%, IBU 7.81, SRM 50, Fermentables: (American - Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Centennial) Other: (irish moss)
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  • Last Updated: 2023-03-11 01:32 UTC