Mosaic Honey Wheat - Beer Recipe - Brewer's Friend

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Mosaic Honey Wheat

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ETL Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday October 2nd 2022
1.058
1.014
5.8%
32.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 31.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 21.1%
44 oz Honey44 oz Honey 35 2 28.9%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.3%
0.25 lb Crisp Malting - Torrefied Wheat0.25 lb Torrefied Wheat 36.8 3 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 19 Boil 40 min 18.86 14.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.8 Boil 10 min 6.64 21.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.8 Boil 5 min 3.65 21.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.8 Boil 2 min 3.1 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 3.74 14.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"Mosaic Honey Wheat" Experimental Beer recipe by ETL Brewing. Extract, ABV 5.82%, IBU 32.26, SRM 4.64, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Aromatic Malt, Carapils (Dextrine Malt), Red Wheat, Torrefied Wheat) Hops: (Nugget, Mosaic) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2022-10-02 00:18 UTC