NOT RED’S APPLE ALE - Beer Recipe - Brewer's Friend

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NOT RED’S APPLE ALE

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 2nd 2022
1.060
1.011
6.4%
38.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 66.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 7.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.7%
0.80 oz German - Carafa III0.8 oz Carafa III 32 535 0.7%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.1 Boil 60 min 17.67 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.12 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 1 min 2.16 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 gal apple cider Other Primary 0 min.
0.25 oz Cinnamon stick Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.89 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"NOT RED’S APPLE ALE" Fruit Beer recipe by Sleepy dog brewing. All Grain, ABV 6.38%, IBU 37.95, SRM 15.99, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Wheat, American Honey Malt, Crystal 60L, Victory Malt, Carafa III) Hops: (Chinook, El Dorado) Other: (apple cider, Cinnamon stick)
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  • Last Updated: 2022-10-02 01:02 UTC