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Los Angeles

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday October 2nd 2022
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16.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.09 / lb
$ 11.99 		37.5 2 91.5%
8.30 oz Proximity - Crystal 408.3 oz Crystal 40 $ 2.05 / lb
$ 1.06 		34.5 40 4.3%
8 oz Proximity - Dextrine Malt8 oz Dextrine Malt $ 2.05 / lb
$ 1.03 		34.5 3 4.2%
192.30 oz / $ 14.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Mash 0 min 3.28 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 12.8 Boil 40 min 30.81 14.3%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops $ 0.84 / oz
$ 0.42 		Pellet 12 Whirlpool 0 min 4.09 7.1%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 0 min 2.04 7.1%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops $ 1.12 / oz
$ 0.56 		Pellet 13 Whirlpool 0 min 4.43 7.1%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops $ 0.84 / oz
$ 0.84 		Pellet 12 Dry Hop (High Krausen) 5 days 14.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) 5 days 14.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 5 days 21.4%
7 oz / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
100 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 80 min
2 gal Sparge 180 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.51 18  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.26 25  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Los Angeles" American Pale Ale beer recipe by Ryan McMillan. All Grain, ABV 6.19%, IBU 44.65, SRM 6.24, Fermentables: ( Base Malt, Crystal 40, Dextrine Malt) Hops: (Cascade, Citra, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2022-10-02 13:44 UTC