Black IPA NHC 2017 Gold 5g batch simplified - Beer Recipe - Brewer's Friend

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Black IPA NHC 2017 Gold 5g batch simplified

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday October 1st 2022
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.074
1.017
7.5%
57.7
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 82.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 12.5 Boil 60 min 23.09 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 20 min 14.99 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 20 min 11.86 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 5 min 7.81 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Black IPA NHC 2017 Gold 5g batch simplified" Specialty IPA: Black IPA beer recipe by 3 Bros Brewing. All Grain, ABV 7.48%, IBU 57.73, SRM 41.07, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt, Cane Sugar) Hops: (Hallertau Blanc, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 15:27 UTC