Green Street Comet Rev 4 - Beer Recipe - Brewer's Friend

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Green Street Comet Rev 4

240 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jim Crehan
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 1st 2022
1.073
1.012
8.0%
131.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 26.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 26.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - Flaked Wheat (harraway's)2 lb Flaked Wheat (harraway's) 35.4 1.62 17.8%
1 lb Gladfield - Big O, Malted Oats1 lb Big O, Malted Oats 27.5 2.28 8.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 88.14 15.4%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 15 min 21.87 7.7%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 170 °F 40 min 4.94 7.7%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 40 min 6.65 7.7%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 7.7%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 0 min 5.24 7.7%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.4%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop (High Krausen) 3 days 7.7%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 4 days 15.4%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.64 30.6  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Green Street Comet Rev 4" Double IPA beer recipe by Jim Crehan. Extract, ABV 7.98%, IBU 131.18, SRM 4.18, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat (harraway's), Big O, Malted Oats, White Wheat, Acidulated Malt) Hops: (Comet, Ella)
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  • Last Updated: 2022-10-01 23:48 UTC