Black Forest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Forest

204 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 1st 2022
1.063
1.007
7.3%
23.3
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gambrinus - Pilsner Malt2.3 kg Pilsner Malt 37.3 1.5 70.8%
0.60 kg Gambrinus - Munich - Light 10L0.6 kg Munich - Light 10L 37.3 10 18.5%
0.20 kg Candi Syrup - Belgian Candi Syrup - D-900.2 kg Belgian Candi Syrup - D-90 32 90 6.2%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 10.65 28.8%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.05 28.8%
0.22 oz Saaz0.22 oz Saaz Hops Pellet 3.5 Boil 15 min 2.56 21.2%
0.22 oz Saaz0.22 oz Saaz Hops Pellet 3.5 Boil 5 min 1.03 21.2%
1.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cherry Flavor Secondary 5 days
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 135 °F 130 °F --
Infusion 130 °F 144 °F --
Infusion 144 °F 154 °F --
1.2 gal Fly Sparge 154 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.63 26.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.04 20.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Black Forest" Belgian Dubbel beer recipe by peacefulprince. BIAB, ABV 7.29%, IBU 23.29, SRM 16.74, Fermentables: (Pilsner Malt, Munich - Light 10L, Belgian Candi Syrup - D-90, Special B) Hops: (Tettnanger, Saaz) Other: (Cherry, Lactic acid)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 21:32 UTC