Citra S.H.I.T (Single Hop Investigative Test) - Beer Recipe - Brewer's Friend

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Citra S.H.I.T (Single Hop Investigative Test)

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday October 1st 2022
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1.073
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7.7%
131.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row 36.8 3.5 87.6%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4%
0.68 lb Cane Sugar0.68 lb Cane Sugar 46 0 4.5%
15.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13.2 Boil at 198 °F 90 min 76.46 27.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil at 198 °F 45 min 21.87 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Aroma at 198 °F 30 min 18.31 9.1%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 198 °F 0 min 15.1 18.2%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F 14 days 27.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F 7 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Citra S.H.I.T (Single Hop Investigative Test)" Imperial IPA beer recipe by Indy62. All Grain, ABV 7.65%, IBU 131.74, SRM 8.91, Fermentables: (Pale Ale Malt 2-Row, Crystal 45L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Citra)
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  • Last Updated: 2022-11-14 02:16 UTC