Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bock

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 1st 2022
1.064
1.016
6.3%
24.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 44%
5 lb German - Vienna5 lb Vienna 37 4 36.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.7%
0.13 lb German - Carafa II0.13 lb Carafa II 32 425 1%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.8%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 1%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 1%
13.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Hallertauer Mittelfrüher1.5 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 20.38 50%
1.50 oz Barth-Haas - Hallertauer Mittelfrüher1.5 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 5 min 4.06 50%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 qt Strike 157 °F 144 °F 45 min
8.5 qt Temperature 195 °F 160 °F 45 min
11 qt Temperature 195 °F 170 °F 15 min
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 4.02 16.1  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by Brewer #89885. All Grain, ABV 6.3%, IBU 24.44, SRM 12.84, Fermentables: (Munich, Vienna, Pilsner, Carafa II, CaraMunich II, Acidulated Malt) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 15:27 UTC