Pumpkin Brown - Beer Recipe - Brewer's Friend

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Pumpkin Brown

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 92%
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 1st 2022
1.057
1.018
5.2%
14.4
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 53.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.7%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.5%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 8 0 29.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 3%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 0.7%
2 oz Bestmalz - BEST Biscuit2 oz BEST Biscuit 35 20 0.7%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz english progress1 oz english progress Hops Pellet 5.8 Boil 60 min 14.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
0.13 tsp Nutmeg Spice Boil 5 min.
0.13 tsp Allspice Spice Mash 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.66 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.63 30.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.63 g | 30.5 qt) 7 28  
Total: 11 44
Equipment Profile Used: System Default
"Pumpkin Brown" British Brown Ale beer recipe by Brewer #346895. All Grain, ABV 5.15%, IBU 14.42, SRM 24.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Carafa II, Pumpkin (canned), Brown Malt, Chocolate Rye, BEST Biscuit) Hops: (english progress) Other: (Cinnamon, Ginger, Nutmeg, Allspice)
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  • Last Updated: 2022-10-01 21:04 UTC