Gato Sucio White IPA - Beer Recipe - Brewer's Friend

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Gato Sucio White IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 13.11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amalia Fernandez
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 1st 2022
1.055
1.011
5.8%
52.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 65.1%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 17.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 8.7%
0.40 oz Weyermann - Acidulated0.4 oz Acidulated 27 3.4 0.1%
23.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Boil at 153 °F 30 min 30.87 28.6%
1 oz Yakima Valley Hops - Loral1 oz Loral Hops Pellet 10.5 Boil 30 min 12.37 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 10 min 5.56 14.3%
1 oz Yakima Valley Hops - Loral1 oz Loral Hops Pellet 10.5 Whirlpool 20 min 3.74 14.3%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Pellet 16 Dry Hop at 67 °F 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Gallons
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.07 gal 130 f /54.44 c en esta temp agregar granos x 20 min, agregar cascara de arroz y la avena al final (arriba) Infusion 130 °F 153 °F 20 min
2.61 gal agregar agua en 135f previamente lista Sparge 135 °F 153 °F 10 min
13.11 qt 153 f/67.22 c subir a esta temp x 60min, vigilar gravedad previa a boil, prueba de yodo Temperature 153 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.07 40.3  
Mash volume with grains 11.92 47.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 13.11 52.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.07 g | 52.3 qt) 10.5 42  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

Fermentar a 67F durante los primeros 4-5 días antes de dejar que la temperatura suba libremente a aproximadamente 72F. Debería terminar la fermentación entre 10-12 días.
Hacer adiciones de lúpulo en frío, verificar.

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  • Last Updated: 2022-10-04 16:16 UTC