Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

269 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.54 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday October 1st 2022
1.088
1.014
9.7%
46.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 57.7%
1,300 g United Kingdom - Amber1300 g Amber 32 27 16.7%
400 g Bestmalz - BEST Black Malt400 g BEST Black Malt 30 425 5.1%
500 g United Kingdom - Brown500 g Brown 32 65 6.4%
1,000 g Belgian Candi Sugar - Dark (275L)1000 g Belgian Candi Sugar - Dark (275L) 38 275 12.8%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 525 1.3%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Leaf/Whole 8 Boil 75 min 30.31 50%
42 g East Kent Goldings42 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 16.16 50%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 67 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Russian Imperial Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.69%, IBU 46.47, SRM 50, Fermentables: (Maris Otter Pale, Amber, BEST Black Malt, Brown, Belgian Candi Sugar - Dark (275L), Carafa Special Type III) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 15:13 UTC