Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday October 1st 2022

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Pale Wheat6.5 kg Pale Wheat	36	2	50%
6.50 kg	Weyermann - Pale Ale6.5 kg Pale Ale	39	2.3	50%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 kg

Weyermann - Pale Wheat

50%

6.50 kg

Weyermann - Pale Ale

2.3

50%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	First Wort at 80 °C	20 min	7.51	50%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil at 90 °C	60 min	6.83	50%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Saaz

Pellet

3.5

First Wort at 80 °C

20 min

7.51

50%

40 g

Saaz

Pellet

3.5

Boil at 90 °C

60 min

6.83

50%

80 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops		14.34	100%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.	47.5
Strike water volume at mash thickness of 3.7 L/kg	47.5
Mash volume with grains	56
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 22.6 L)	22.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.1 L)	56.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	50
Going into fermentor	50
Total:	70
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.

47.5

Strike water volume at mash thickness of 3.7 L/kg

47.5

Mash volume with grains

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 22.6 L)

22.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.1 L)

56.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe