47. főzet - Beer Recipe - Brewer's Friend

47. főzet

Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday October 1st 2022

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	37.5%
7 kg	German - Vienna7 kg Vienna	37	4	52.4%
0.60 kg	German - CaraFoam0.6 kg CaraFoam	37	1.8	4.5%
0.75 kg	German - CaraBohemian0.75 kg CaraBohemian	33	75	5.6%
13.35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Pilsner

1.6

37.5%

7 kg

German - Vienna

52.4%

0.60 kg

German - CaraFoam

1.8

4.5%

0.75 kg

German - CaraBohemian

5.6%

13.35 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Chinook25 g Chinook Hops	Pellet	12.5	Boil at 100 °C	60 min	15.82	23.8%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	30 min	9.92	28.6%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.44	47.6%
105 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

BSG - Chinook

Pellet

12.5

Boil at 100 °C

60 min

15.82

23.8%

30 g

Challenger

Pellet

8.5

Boil

30 min

9.92

28.6%

50 g

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

3.44

47.6%

105 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	BSG - Chinook (Pellet) 25 g Chinook (Pellet) Hops	15.82	23.8%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	9.92	28.6%
50 g	Hallertau Mittelfruh (Pellet)	3.44	47.6%
105 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
50 L			52 °C	52 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

50 L

52 °C

15 min

Starting Mash Thickness: 3.13 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.6 L. Suggest reducing strike water volume to 36.59 L and adding 5.2 L sparge/top-off.	41.8
Strike water volume at mash thickness of 3.1 L/kg	41.8
Mash volume with grains	50.6
Grain absorption losses	-13.4
Remaining sparge water volume (equipment estimates 30.1 L)	30.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.7 L)	57.6
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	50
Going into fermentor	50
Total:	71.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.6 L. Suggest reducing strike water volume to 36.59 L and adding 5.2 L sparge/top-off.

41.8

Strike water volume at mash thickness of 3.1 L/kg

41.8

Mash volume with grains

50.6

Grain absorption losses

-13.4

Remaining sparge water volume (equipment estimates 30.1 L)

30.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57.7 L)

57.6

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

71.9

Equipment Profile Used:

System Default