Hopless IPA - Beer Recipe - Brewer's Friend

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Hopless IPA

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 1st 2022
1.051
1.014
4.9%
106.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Sugar Creek Malt - Ye Olde Pale Ale5 lb Ye Olde Pale Ale 37.7 4 76.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 23.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hop Shot3 ml Hop Shot Hops Extract 70 Boil 60 min 38.46 2.1%
20 g Citra - Incognito20 g Citra - Incognito Hops Extract 50 Whirlpool at 180 °F 45 min 33.87 14.1%
20 g Mosaic - Incognito20 g Mosaic - Incognito Hops Extract 50 Whirlpool 45 min 33.87 14.1%
2.50 oz Phantasm Thiol Powder2.5 oz Phantasm Thiol Powder Hops Extract 0 Whirlpool 45 min 49.8%
0.50 oz Centennial0.5 oz Centennial Hops Extract 10.2 Dry Hop 3 days 10%
0.50 oz Chinook0.5 oz Chinook Hops Extract 14.2 Dry Hop 3 days 10%
5.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Ramp through mash Temperature 145 °F 175 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.36 21.5  
Mash volume with grains 5.88 23.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 2.8 g | 11.2 qt) 3.9 15.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.75 15  
Total: 5.36 21.5
Equipment Profile Used: System Default
 
Notes

Dry hops are hop hash

Last Updated and Sharing
 
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  • Last Updated: 2022-12-21 15:38 UTC