poitin - Beer Recipe - Brewer's Friend

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poitin

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday October 1st 2022
1.090
1.019
9.4%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 58.8%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
1 lb Molasses1 lb Molasses 36 80 5.9%
2 lb Peated Malt2 lb Peated Malt 38 2.5 11.8%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 11.8%
17 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"poitin" No Profile Selected beer recipe by Wthrse1163. All Grain, ABV 9.37%, IBU 0, SRM 12.54, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Cane Sugar, Molasses, Peated Malt, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 22:13 UTC