Charlie Brown - Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Charlie Brown - Pecan Brown Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 81.5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Williamete1 oz Williamete Hops Pellet 4.9 Boil 60 min 16.52 50%
1 oz Williamete1 oz Williamete Hops Pellet 4.9 Boil 15 min 8.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz roasted pecans Flavor Mash 1 hr.
1 oz Vanilla extract Flavor Boil 0 min.
1 oz graham cracker extract Flavor Boil 0 min.
1 oz Orange Zest Spice Boil 0 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Wolfesville, MD - well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 5 12 17 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.35 37.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

Crush pecans in bag. Roast pecans in oven at 350 deg for 10 minutes. Remove and wipe off oil. Repeat several more times.

11/16/22 tasting notes: smoothing out. Chocolate flavor is there. Graham cracker settling where as first week it was prominent.

3/9/24 brew session - steep the pecans for 30 minutes at mash temp by themselves. This is easier than trying to put in the mash.

Ferment at 70 F under pressure at 10 PSI.


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  • Last Updated: 2024-03-12 12:59 UTC