Mosaic IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic IPA

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.28 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 1st 2022
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

1.063
1.016
6.2%
61.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 90.9%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 4.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 60 min 47.94 17.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.85 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.88 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 165 °F 152 °F 60 min
Mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.28 49.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Jordyman. All Grain, ABV 6.18%, IBU 61.67, SRM 5.98, Fermentables: (Pale Ale, Munich Malt, Carapils Malt) Hops: (Mosaic, El Dorado) Other: (Irish Moss, 5.2 pH Stabilizer)
Last Updated and Sharing
 
198
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-03 14:38 UTC