Oatmeal Stout 2nd October - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2nd October

12525 calories 1147.3 g 19 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 12525 calories (Per 19L)
Carbs: 1147.3 g (Per 19L)
Created: Saturday October 1st 2022
1.071
1.014
7.6%
37.1
42.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 40%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 26.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.7%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 6.7%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.65 20%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.86 40%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.55 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"Oatmeal Stout 2nd October" Oatmeal Stout beer recipe by farm5150. All Grain, ABV 7.58%, IBU 37.05, SRM 42.67, Fermentables: (Brewers Malt 2-Row, Maris Otter pale, Chocolate, Brewers Oat Flakes / Flaked oats, Flaked Barley, Roasted Barley, Honey Malt) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 06:21 UTC