Black Snow
290 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.09 |
45.5% |
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.75 |
54.5% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
44.09 |
45.5% |
0.60 oz |
East Kent Goldings (Pellet) 0.59999999862754 oz East Kent Goldings (Pellet) Hops |
|
8.75 |
54.5% |
1.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Lactose
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt)
|
1.78 |
7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.94
|
23.8
|
Equipment Profile Used: |
System Default |
"Black Snow" No Profile Selected beer recipe by Brewer #383009. All Grain, ABV 8.76%, IBU 52.84, SRM 49.43, Fermentables: (Maris Otter, Organic Black Malt, Château Special Belgium, Dark Chocolate Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
Last Updated and Sharing
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- Last Updated: 2022-10-01 13:11 UTC