Black Snow - Beer Recipe - Brewer's Friend

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Black Snow

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday October 1st 2022
1.087
1.021
8.8%
52.8
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 73.7%
0.25 lb Briess - Organic Black Malt0.25 lb Organic Black Malt 32.2 500 2.6%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium 34 115 5.3%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 2.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 44.09 45.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.75 54.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Water Agt Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Black Snow" No Profile Selected beer recipe by Brewer #383009. All Grain, ABV 8.76%, IBU 52.84, SRM 49.43, Fermentables: (Maris Otter, Organic Black Malt, Château Special Belgium, Dark Chocolate Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2022-10-01 13:11 UTC