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ipa

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 1st 2022
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Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

1.060
1.011
6.5%
56.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 15.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 31.6%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 31.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 17.7 5%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 45 min 14.77 5%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 30 min 12.37 5%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 15 min 7.98 5%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Whirlpool 0 min 3.37 20%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 5 days 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Dry Hop 5 days 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 17 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 6.15 24.6  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.92 27.7
Equipment Profile Used: System Default
"ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.45%, IBU 56.19, SRM 7.51, Fermentables: (Liquid Malt Extract - Light, DME Golden Light, Vienna, Caramel Malt - 40L, Pale Ale, Corn Sugar - Dextrose) Hops: (Nugget, Cascade, Idaho #7, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 12:20 UTC