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IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday October 1st 2022
1.059
1.016
5.5%
68.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 80%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 60 min 30.82 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 30 min 17.11 11.1%
10 g Charles Faram - Jester10 g Jester Hops Pellet 8 Boil 30 min 13.69 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 10 Hop Stand at 80 °C 5 min 33.3%
30 g Charles Faram - Jester30 g Jester Hops Pellet 8 Hop Stand at 80 °C 5 min 6.96 33.3%
90 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19.6
Mash volume with grains 21.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.53%, IBU 68.59, SRM 9.18, Fermentables: (Barke Pilsner Malt, Pale Ale) Hops: (Mosaic, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 09:55 UTC