Amber caramel Flover - Beer Recipe - Brewer's Friend

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Amber caramel Flover

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday October 1st 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.049
1.006
5.7%
32.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Caramel Pils8 lb BEST Caramel Pils 37 2.43 84.2%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 10.5%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 18.93 25%
2 oz Crystal2 oz Crystal Hops Pellet 2.9 Boil 15 min 11.59 50%
1 oz Crystal1 oz Crystal Hops Pellet 2.9 Boil 5 min 2.33 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.87 L Strike 71 °C 67 °C 60 min
5.5 L Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20.1
Grain absorption losses -4.3
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Amber caramel Flover" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 32.85, SRM 13.25, Fermentables: (BEST Caramel Pils, Amber Malt, CaraAroma) Hops: (Fuggles, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 05:11 UTC